These delectable treats are handmade in Athens, Georgia from cacao beans grown in Ecuador. You can always expect the very best quality chocolate from Condor Chocolates!
Condor Chocolates is owned and operated by brothers, Nick and Peter Dale, in Athens, Georgia. As kids they treasured the summers spent with their family in Ecuador, their mother's birthplace. They loved the beach, the food and – not surprisingly – the chocolate. Condor Chocolates pays homage to Ecuador, home of the finest cacao in the world.
English Toffee: Sugar, Butter, Water, Glucose, Salt, Dark Chocolate, Cocoa nibs.
English Toffee with Almonds: Sugar, Butter, Water, Glucose, Almonds, Salt, Dark Chocolate, Cocoa nibs.
Honeycomb Toffee Ingredients: Dark Chocolate, Glucose, Honey, Baking Soda, Cocoa Nibs, Sea Salt
Allergen: May contain traces of milk, peanuts, tree nuts, and/or soy